How To Cook Tulsi(Basil) Chatni

This chutney is used as a dip for fried vegetables, Samosa etc.

Ingredients

1. Fresh Basil Leaves: 8 Twigs

Wash. Pick leafs and discard stems

2.Fresh Cilantro leaves: 8 Twigs

Wash. Pick leafs and discard stems

3. Chopped Onions: 2 Cups

4. Fresh Garlic: 4 Cloves

Peel and crush

5. Sugar: 2 Tablespoons

6. Salt: 1 Tablespoon

7. Pepper: 1½ teaspoon

8. Ginger ½ teaspoon

Peeled and chopped

9. Lime Juice: ½ Cup

10. Olive Oil: ½  Cup (Optional)

Method

Blend all ingredients well in a blender to pulverize or Grind.

Keep refrigerated.

NOTE

Adding oil gives it a very nice texture.